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GIVEME5

Leek - Carentan seeds

$299 USD
Size

Description

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  • Looks similar to large scallions and has an onion flavor

    - The foliage is green with white bottoms

    - Leek can be planted up to 4 weeks before last frost

  • Days to Maturity | 90-110 days

  • Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.

    Click here for complete Leek grow guide

Additional Details

The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's Leek," Cenhinen Bedr) on St. David’s Day.

Frequently Asked Questions

How do I plant leek seeds for the best growth?
Plant leek seeds in the spring or late summer/fall, spacing seedlings 8-10 inches apart. For optimal results, you can plant them up to 4 weeks before the last frost.
What is the typical time frame for leeks to mature after planting?
Leeks typically take between 90 to 110 days to reach maturity, so plan your planting schedule accordingly for a bountiful harvest.
What are the flavor and appearance of the leek grown from these seeds?
Leek plants look similar to large scallions and have a mild onion flavor, featuring green foliage with white bottoms for versatile culinary uses.
Can I grow leeks year-round or only during specific seasons?
Leek seeds can be sown in the spring as well as late summer or fall, allowing you to extend your growing season depending on your climate.
Are there any special cultural significances or traditions associated with leeks?
Yes, leeks are a national emblem of Wales and are traditionally worn on St. David’s Day along with daffodils, highlighting their cultural importance.

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Our seeds are 100% ✓ NON-Genetically Modified  ✓ HEIRLOOM ✓ OPEN-POLLINATED (OP) ✓ RAW, NATURAL & UN-TREATED // Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention or by any other method.

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Every variety we offer is 100% OP (open-pollinated).  Open-pollination means that you can safely save the seed after harvest and preserve a collection of heirloom seed for many generations to come.

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