The Glory Of Enkhuizen Cabbage is an open-pollinated heirloom known for its consistent cold tolerance and flavor. As a cool-season crop, cabbage is frost-resistant and performs well when grown in early spring or late fall. The plant develops wide, spreading foliage that forms a compact, hard central head on a sturdy stem.

• Produce medium-to-large, hard, round heads of cabbage with a smooth exterior
• The heads typically measure between 15-20 cm (6-8 inches) in diameter and weigh approximately 1.5-2.5 kg (3-5 pounds) per head
• Suitable for spring, summer, and fall planting to allow for multiple harvests
• Cold-hardy variety capable of withstanding light frosts, making it appropriate for all-season cultivation in suitable climates
• Stores well for up to 2-3 months when kept in a cool, dark environment; ideal for home gardeners and market growers seeking reliable shelf life
• Excellent for making sauerkraut, coleslaw, and other fermented or fresh cabbage recipes.
• 90 days from transplant to harvest

To prevent splitting and ensure smaller, flavorful heads, it is recommended to plant seedlings close together. When the head nears full size, a gentle twist can help break the roots and encourage fresh growth. Young plants may bolt if grown continuously at temperatures around 50°F but tend to improve flavor and texture when mature plants are exposed to colder weather. Click here for our complete Cabbage grow guide

Did you know? Glory Of Enkhuizen Cabbage seeds produce a nutritious vegetable, rich in vitamin C, with significant amounts of glutamine, an amino acid with anti-inflammatory properties. This cabbage variety is low in calories, making it suitable for diet-conscious gardeners and health-focused consumers.